Brisket Enchiladas

thekittchen.com

Brisket Enchiladas are a spicy comfort food meal that is easy to prepare.

Brisket Enchiladas are made with spicy shredded slow-cooked brisket that is rolled up in tortillas with pinto beans and onions and then topped with red chile sauce, green chile sauce, and cheese.

INGREDIENTS

– Brisket – Salt and Pepper – Olive Oil – Garlic – Onion

Generously coat the brisket with salt and pepper. I like to quickly sear the brisket before I add it to the slow cooker, this adds extra flavor.

1

You could opt to skip this step and just put the brisket, garlic, and onions in the slow cooker immediately. Heat the olive oil in a large skillet over high heat.

2

Once the oil is hot, add the brisket and brown both sides. This will take about 4 minutes per side. Place the brisket in the slow cooker.

3

Next, I like to quickly saute the onions and garlic in the pan drippings. This is another way to add some extra flavor.

4

Add the garlic and onion to the pan drippings, season with salt and pepper, and saute over medium heat for 5 minutes, until the onions are soft. Pour this mixture over the brisket.

5

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