5 Minute Southwest Chopped Salad: this quick and easy veggie-packed salad is the perfect weekday lunch recipe. 

This easy no-cook salad recipe is perfect for meal prepping and eating for lunch throughout a busy week. 

Preparation: layer diced rotisserie chicken, corn, avocado, beans, tomato, and cheddar cheese over mixed greens. Top with ranch dressing.

You could also add bacon, tortilla strips, hard boiled egg, slices of jalapeño, chopped bell pepper, or cucumber to this salad.

We recommend pairing this Southwest Chopped Salad with a chipotle ranch dressing but you can choose your favorite.