Egg and Cheese Breakfast Tarts:
these puff pastry tarts are the ultimate quick and easy yet elegant recipe.
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The Process:
First, slice a thawed sheet of puff pastry into six pieces. Arrange on a parchment lined baking sheet.
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The Process:
Brush each square of puff pastry with a layer of pesto. If you want, add a slice of prosciutto on top.
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The Process:
The most important step is to add asparagus around the edges. This creates a well for the egg.
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Asparagus is perfect in this recipe, but you could use bell pepper slices instead. Arrange the veggies so they will hold the egg in place.
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The Process:
Add some cheese and then carefully crack an egg into the well you have created. Sprinkle more cheese on top.
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The Process:
Lastly, it is time to bake the breakfast tarts. Carefully transfer to the oven and bake for 15 minutes.
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The Final Product:
After 15 minutes, the puff pastry will be fully cooked. The egg white will be solid and the yolk will be jammy.
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