How to Roast Beets
Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …
Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …
Tomato season is coming to a close, and my home seems to be filled with them. No, we don’t garden, but apparently we can’t resist picking up gloriously fresh tomatoes …
When we go to Maine my parents spoil my husband by preparing insane amounts of seafood. Fresh seafood is more expensive in Chicago than it is in Maine, and since …
The lobster roll is a simple treat loved by the masses. Its rich buttery taste is an affordable way to enjoy the flavors of lobster in a casual environment without …
I have a thing for S’mores. The crunchy Graham Cracker, the gooey melted marshmallow, and the rich melted chocolate- it is something that I can’t say no to. There is …
This refreshing three ingredient Watermelon, Balsamic, and Feta Salad is perfect for summer and can be served as an appetizer or a salad. I love how the sweetness of the …
Last night we celebrated our anniversary with dinner at home. The big celebration was our getaway to Charleston, and after a trip it is so nice just to be …
Once known for primarily serving up steak, Epic, in Chicago’s River North has mixed things up with a new modern American menu with both Asian and Hawaiian influences. When Epic …
You know those Friday nights when you work late, have somewhere to be by 8:30, and only have 30 minutes to pull dinner together? Let’s just say I am …
Jalapeños stuffed with mashed potatoes and wrapped with bacon – that is what you feed people who have been drinking all day. This recipe was invented on Saturday afternoon when …
Charles and I stayed in Chicago over Memorial Day, and we enjoyed a deserted Chicago. Even popular bars and restaurants had seating. Michigan Avenue wasn’t packed. It was calm …