These butternut squash recipes are a perfect way to embrace fall.
Fall is in full swing, and I thought that I would pull together some of my favorite butternut squash recipes for you. Butternut squash is a food that my husband and I both love, and I prepare it often when it is in season. I have rounded up recipes for entrees, salads, and side dishes that use butternut squash as the main ingredient.
Butternut Squash Recipes
A collection of fall recipes that utilize butternut squash as a main ingredient. Butternut squash is one of the quintessential seasonal fall ingredients, and this is the time of year to enjoy it.
This pasta has chunks of butternut squash, toasted pine nuts, and fried goat cheese in a mild creamy goat cheese sauce.
This stuffing is an extra special addition to your Thanksgiving feast.
Shaved brussels sprouts and cubed roasted butternut squash make up the base of this salad that is topped with bacon, cheddar, a sunny side up egg, and lemon mustard balsamic dressing.
This lasagna has layers of pureed butternut squash, ricotta, and spinach with a butternut squash alfredo. I like to serve it with some fried sage leaves on top.
Inspired by a dish I tried at Davanti Enoteca, this can be served as a side dish or a lunch. If you aren't familiar with farro, it is a hearty grain that tastes like a cross between rice and barley.
A one-pot recipe for butternut squash noodles in a creamy boursin cheese sauce with chunks of tender broccoli. You can make this meal in only 20 minutes!
This is one of my go-to special occasion meals. Pork tenderloin gets stuffed with butternut squash, sage, and goat cheese and pan seared and then roasted.
Fall is in full swing, and I thought that I would pull together some of my favorite butternut squash recipes for you. Butternut squash is a food that my husband and I both love, and I prepare it often when it is in season. I have rounded up recipes for entrees, salads, and side dishes that use butternut squash as the main ingredient.
While I absolutely love butternut squash, I don’t like chopping it. Squash is very hard and it’s awkward shape makes it even more difficult to cut into. I often buy pre-chopped squash at my grocery store. It saves me the time and effort of slicing the squash and it eliminates the possibility of me cutting myself. It’s one of those time where I will happily pay a little extra to make my life easier.
This collection of recipes includes some of my all-time favorites. The superfood salad is a healthy meal that I get excited about eating. The stuffed pork tenderloin is something that I have made again and again, and it’s something that friends still talk about.
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